It is a golden crispy cracker of exquisite flavor. It is baked with sunflower oil high in oleic acid content.
Presentation: Packages containing 345 g and 110 g.
Ingredients: Enriched wheat flour (iron, folic acid), high oleic sunflower oil, malt extract, salt, potassium salt, yeast, maltodextrin, emulsifier: Datem.
It is a golden crispy cracker of exquisite flavor. It is made from wheat bran and sunflower oil high in oleic acid content.
Presentation: Packages containing 390 g and 130 g.
Ingredients: Enriched wheat flour (iron, folic acid), wheat bran, high oleic sunflower oil, malt extract, salt, potassium salt, yeast, emulsifier: Datem, caramel color.
La Trigueña combined the best of these four cereals: wheat, oats, sesame and millet, to bake a rich in flavor cookie, but especially rich in nutrients.
Presentation: Packages containing 420 g and 135 g.
Ingredients: Enriched wheat flour (iron, folic acid), high oleic sunflower oil, wheat bran, sugar, rolled oats, sesame, peeled millet, salt, glucose, yeast, malt extract, potassium salt, baking powder (cornstarch, chemical leaveners: sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), emulsifier: Datem.
Its a golden crispy cracker of exquisite flavor. It is made from wheat bran and sunflower oil high in oleic acid content. It is an excellent fiber source, baked with no added salt.
Presentation: Packages containing 370 g and 120 g.
Ingredients: Enriched wheat flour (iron, folic acid), wheat bran, high oleic sunflower oil, malt extract, yeast, emulsifier: Datem, caramel color.
